RICH TASTE: Tata Sampann Moong Dal (Split) is delicious in taste UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character 5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar AMAZING RECIPES: Used in a variety of salads, soups, and many more ALSO TRY: Try toor dal, urad dal, chana dal, kabuli chana, rajma, etc
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