Toor dal is also known as tuvar dal, arhar dal, split pigeon pea, tovar dal, tur dal, thuvaram paruppu, kandhi pappu. Toor dal popular recipes like south indian sambhar, gujarati dals, the famous puran poli and lots of other tasty dishes are made using toor dal. Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak.
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