Green moong are generally eaten whole or as bean sprouts, either in raw, soaked or boiled form. After boiling the beans, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Moong beans are used to make salads, soups, subzis and other delicious dishes. Moong or Green gram is a highly used legume in India. It is used to make delicious subzis like Moong Sprouts Korma and Sprouted Green Gram Ghassi, a Mangalorean curry.
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