A Hakka noodle is made from the unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. Hakka noodles are toss-fried and have a distinct Indo-Chinese flavor to them, whereas Chowmein is a stir-fried noodle dish having an original flavor, besides being influenced by a variety of cuisines.
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