100% Organic & Unpolished – Just As Nature Intended: Our Toor Dal is sourced from certified organic farms in the nutrient-rich regions of Maharashtra, where native seed varieties are nurtured using time-honored, chemical-free practices. By choosing to keep the dal completely unpolished, we retain its natural fiber, color, and texture — preserving the full spectrum of nutrients that are often lost during artificial polishing. The result is a more wholesome, authentic dal that cooks evenly and tastes the way it was meant to.
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