About this item Kabuli chana can be used in Indian gravies and recipes such as Chole Kulcha Chickpeas are widely used in middle eastern cuisine and can be used to whip up an easy hummus dip They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat Used to make curries and chola. Chickpeas are a popular ingredient in cuisines across the world, particularly Middle Eastern. They form the primary ingredient in hummus and are also used in Indian cuisine to make delicious curries.
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